Black pepper beef bowl
Sliced flank in a coarse-cracked black pepper sauce, jasmine rice, pickled cucumber, soft egg.
- Soy
- Egg
- Wheat
Price $13.80
Counter menu · Updated September 2026
Bowls for one, plates for the table, small things on the side. Every dish leans on a different pepper. Prices shown in SGD. No service charge.
Kitchen 11:00 to 21:30 · Last orders 21:15 · Closed Monday
One-person portions, about 400 g served. Extra rice $1.50.
Sliced flank in a coarse-cracked black pepper sauce, jasmine rice, pickled cucumber, soft egg.
Price $13.80
Poached thigh, ginger rice, white pepper broth on the side, spring onion oil.
Price $11.50
Silken tofu in fermented bean chilli, numbing peppercorn oil, rice, blanched greens.
Price $10.80
Wok-tossed egg noodles, six prawns, green Kampot pepper, lime, crisp shallots.
Price $15.20
Pan-fried fillet, lemon and white pepper butter, rice, charred cabbage.
Price $14.60
Sized for two to three with rice or a small thing each. Tongs and side plates come with the plate.
Half rack, four ribs, twelve-hour braise, black pepper glaze, pickles.
Price $22.00
One roasted head, cracked pepper salt, green herb dressing, toasted seeds.
Price $16.00
Eight wings, dry white pepper rub, lime, coriander. Fried in the shared fryer.
Price $14.00
Sides and snacks. Two sizes where shown.
120 g. Smashed cucumber, rice vinegar, cracked black pepper.
Price $4.50
One soft egg, soy, our peanut chilli crisp.
Price $2.80
Pork crackling, coarse pepper salt. Bag of about 60 g.
Price $5.50
Wok-fried seasonal greens.
Price $6.80
Small bowl or large bowl.
Prices Small bowl$1.50Large bowl$2.50
House drinks are made to order. Bottles served cold.
400 ml. Fresh lime, pepper syrup, soda.
Price $4.80
Regular 400 ml or large 600 ml. Unsweetened unless you ask.
Prices Regular 400 ml$3.50Large 600 ml$4.50
400 ml. Lightly sweetened. Made with barley, which contains gluten.
Price $3.00
500 ml bottle.
Price $3.50
330 ml bottle. ID required, dine in only.
Price $8.00
Made in the morning. When a sweet is finished the counter will say so.
Three pieces, black pepper caramel. Batter is dairy-free. Fried in the shared fryer.
Price $6.50
Single pot, toasted coconut.
Price $5.50
One slice, salted cream.
Price $7.00
Dietary key
These codes describe the recipe as written. They are not an allergen guarantee. The kitchen is small and shares one fryer, one wok station and the same boards and tongs. We handle wheat, barley, soy, egg, sesame, peanut, shellfish, fish and dairy every day, so no dish here is free of them.
Nothing is labelled gluten-free. Wheat and barley are listed where a recipe uses them, but shared equipment means traces are possible in every dish.
Tell the counter about any allergy before you pay. On most bowls we can leave out the egg, pickles, chilli crisp or peppercorn oil. We cannot change the ribs glaze or the tart.
Pork and alcohol are handled here (ribs, crackling, lager) on shared equipment. Please decide with that in mind.
Children's portions: any bowl at half rice for $2 less. Ask at the counter.
Dine in or take away
Twenty-four seats, no reservations. Order and pay at the counter, take a number stand, and we bring food to the table. Water, cutlery and pepper mills are on the side counter. At peak, 12:00 to 13:30 and 18:30 to 20:00, tables are shared and we ask for the table back once you have finished.
Everything is boxed in paper, $0.30 a box. Bring your own container and there is no box charge. Broth and sauces travel in a separate lidded pot. Bowls usually take about 8 minutes, plates about 15. For six or more bowls, tell the counter first and they will give you a time.
Cards and cash at the counter. Prices shown in SGD. No service charge. We do not take online orders. Tell the counter what you would like and they will ring it up.